Tonight I tried something new with beef.
Spicy Beef Sandwiches
1 small roast
1/2 cup of water
1 packet of Italian dressing seasoning
1 3 oz can of diced jalapenos
Mix ingredients and pour over roast. Cook on low 8 hours. Shred and serve on buns.
We loved this! I was a little concerned that it was going to be too spicy after sniffing it and tearing up. But, the peppers cooked down a lot and the flavor toned down. They were spicy but not overly so. I recommend. It was so easy because prep took like 2 seconds.
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